High quality Moka Pots for crafting traditional Italian espresso. Eight sided shape diffuses heat evenly to enhance the aroma and taste of the coffee. To clean just rinse in hot soapy water, with the right care this durable unit will keep making rich, authentic espresso for years after purchase.

• Brand: Pezzetti
• Range: Italexpress
• Material: aluminium
• Size: 3-cup
• Brew time: 4-5 minutes
• Colour: black enamel
• Use on: gas or electric hobs
• Shape: eight sided
• Country of origin: Italy
  
  

How to use. 

1: Fill the Bottom Chamber
Fill the bottom chamber of the Moka pot with fresh, cold water to the recommended level, usually around 1-2 inches (2.5-5 cm) from the top.

2: Add Coffee Grounds
Place the filter basket on top of the bottom chamber and add the ground coffee. The recommended amount is usually 1-2 tablespoons of coffee for every 6 ounces (170 ml) of water.

3: Assemble the Moka Pot
Place the top chamber on top of the filter basket, making sure it’s securely locked into place.

4: Heat the Moka Pot
Place the Moka pot on a medium to low heat stovetop and wait for the water to boil. You’ll start to hear the characteristic gurgling sound as the steam builds up and the coffee starts to brew.

5: Wait and Serve
Wait for about 2-3 minutes, or until the coffee has finished brewing and the steam has stopped rising. Remove the Moka pot from the heat and carefully pour the freshly brewed coffee into your cup.